Vegan chocolate and vanilla swirl cake

Ingredients:

• 300g whole wheat flour

• 1 package bio vegan baking soda

• 200ml almond milk

• 100g melted butter

• 150g sugar

• 2 tbsp cocoa

• salt

Introduction:

Mix all the ingredients and maybe add more milk for a good consistency. Now take half of the dough and put in in another bowl. Add the cocoa to one of the doughs and mix it. First fill the white dough into a with butter covered baking form, then pour the choclate dough on the white one and swirl it with a fork. Bake it on 160 C for 50 minutes, then let it cool down and enjoy :)

#snack #cake