Rasberry chocolate and vanilla cupcakes

Ingredients for the chocolate dough:

• 20g chocolate protein powder

• 100g whole wheat flour

• 60g melted butter

• 125ml almond milk

• 1 egg

• 80g Xucker or sugar

• 1 tsp baking soda

• 4 tsp raw cocoa powder

Ingredients for the vanilla dough:

• 20g vanilla protein powder

• 100g whole wheat flour

• 60g melted butter

• 125ml almond milk

• 1 egg

• 80g Xucker or sugar

• 5 drops vanilla flav drops or 1 pckg vanilla sugar

• 1 tsp baking soda

Ingredients for the frosting:

• 300g curd

• 1 pckg cream stiff (Sahnesteif)

• 10 drops rasberry flav drops or 50ml rasberry juice

Introduction:

First mix the ingredients for the doughs, till they have a creamy but also a liquid consistency. The choclate dough sufficient for nearly 6 muffin forms and the vanilla one also. Bake the muffins at nearly 180C for 25-30 min. Meanwhile prepare the frosting, mix all the ingredients and put the frosting for a few time into the fridge. Let the baked muffins cool down for a while and then top them with the frosting. Now you can enjoy those super delicious cupcakes :)

#cake #snack