Vegan mousse au chocolat

Ingredients:

- 400g silken tofu

- 40g choclate protein powder

- 40g cocoa

- 60 g stevia/sugar/xucker

- chocolate flav drops

How to:

Puree the silken tofu and put all the ingredients into it. Then mix everything and put the mousse au chocolat into the fridge for few hours.

Enjoy ;) and let me know, if you tried the recipe (instagram: @freemyself_isa)

Owly greetings

Isa

#vegan #snack #dessert